Andrew Baxter and Mitch Edwards co-host the eleventh episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Brodee Myers-Cooke, Editor and Chief at taste.com.au about the latest trends, meal ideas and top picks just in time for Christmas 2021. Brodee knows everything there is to know about what makes Australians come back for seconds and she’s extremely generous with offering up her perspective and insight. From air fryer pork crackling to the ‘new kale’ to what keeps shoppers up at night, this episode covers it all.

In the fourth episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk to David Hughes, the Professor of Food Marketing at Imperial College London and the Royal Agricultural University in the UK. David is a renowned speaker who has a constantly evolving and informed view on global food industry developments. He helps organisations understand the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities. David has lived and worked all over the world and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents.

In the third episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk with the Chair of Agriculture Innovation Australia, Bernie Brookes. Bernie shares the latest innovative projects he has his eye on, how the Australian pork sector could leverage those projects and his views on how we can add further value within the pork supply chain. Mitch and Andrew also talk to Bernie about his substantial board and executive experience across retail, agriculture, data and technology companies, and his time as CEO of MYER and GM of Buying and Marketing at Woolworths.

In the second episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk once again with Diana Rogers, Founder of the Global Food Justice Alliance, and “real food” nutritionist and sustainability advocate. Diana talks specifically about pork and how our Australian pork sector can leverage the work she’s championing across the globe. She also discusses the right of all people to choose nutrient-dense foods such as meat, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.

Andrew "Billy" Baxter goes one on one with Gabby Leibovich, Co-Founder of Catch, Scoopon EatNow/Menulog, as part of NEC’s 2021 Immersion conference. They talk about disrupting traditional markets, the biggest lessons of entrepreneurship, and the next big thing.