In the second episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk once again with Diana Rogers, Founder of the Global Food Justice Alliance, and “real food” nutritionist and sustainability advocate. Diana talks specifically about pork and how our Australian pork sector can leverage the work she’s championing across the globe. She also discusses the right of all people to choose nutrient-dense foods such as meat, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.