Andrew Baxter and Mitch Edwards co-host the fifth episode of Season 2 of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Brodee Myers-Cooke, Editor and Chief at taste.com.au about the latest trends, meal ideas and top picks just in time for Christmas 2021. Brodee knows everything there is to know about what makes Australians come back for seconds and she’s extremely generous with offering up her perspective and insight. From air fryer pork crackling to the ‘new kale’ to what keeps shoppers up at night, this episode covers it all.