In the third episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk with the Chair of Agriculture Innovation Australia, Bernie Brookes. Bernie shares the latest innovative projects he has his eye on, how the Australian pork sector could leverage those projects and his views on how we can add further value within the pork supply chain. Mitch and Andrew also talk to Bernie about his substantial board and executive experience across retail, agriculture, data and technology companies, and his time as CEO of MYER and GM of Buying and Marketing at Woolworths.