Andrew Baxter and Mitch Edwards co-host the fourth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with masterchef and restautateur Nino Zoccali. Nino shares his take on building consumer connections to the supply chain, where pork fits into post COVID menus and his messages to both APL and our producers, in cementing a sustainable future.
Andrew Baxter co-hosts Episode 4 of the Next on the Menu podcast, with guest Nino Zoccali
