Andrew Baxter and Mitch Edwards co-host the third episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Fairtrade’s Commercial Partnerships Lead, Stephen Nankervis, who discusses sourcing coffee and cocoa from cooperatives in developing countries, traceability, climate change, innovation and consumer demand,
Andrew Baxter co-hosts Episode 3 of the Next on the Menu podcast, with guest Stephen Nankervis from Fairtrade
