Andrew Baxter and Mitch Edwards co-host the fifth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Boston based nutritionalist Diana Rodgers, who has recently co-authored and launched her book, Sacred Cow: The Case for Better Meat. With her background as a “real food” nutritionist and sustainability advocate, Diana presents clear and impactful arguments for the place of meat, diving straight into the environmental, nutritional and ethical debates.
Andrew Baxter co-hosts Episode 5 of the Next on the Menu podcast, with guest Diana Rodgers, author of Sacred Cow
