Andrew Baxter and Mitch Edwards co-host the third episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Fairtrade’s Commercial Partnerships Lead, Stephen Nankervis, who discusses sourcing coffee and cocoa from cooperatives in developing countries, traceability, climate change, innovation and consumer demand,

Andrew Baxter and Mitch Edwards co-host the second episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with rock star butcher, Luke Leyson. Luke’s in the Australian butchery team that competes around the world, has a huge social media following, and is passionate about pork innovation.

Andrew Baxter and Mitch Edwards co-host the first ever episode of Next on the Menu, a podcast that focusses on the future of food. In this episode, they talk with Melissa Clark-Reynolds, a New Zealand based food futurist, who discusses her insights and predictions on what’s ahead for the global meat industry.

OzHarvest has appointed three new members to the board of directors. Yasmin Poole, Guy Brent and Andrew Baxter joined the organisation in August to help navigate the new level of demand of food relief and ensure a robust future.

Andrew Baxter is interviewed by Nadia Cameron from CMO Magazine about the upcoming judging of the #CMO50, in a year like no other for our current marketing leaders. Andrew discusses insights into what it takes to make marketing impact this year.