In the first episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk once again with global food futurist, Melissa Clark-Reynolds. Melissa delivers plenty of hard-hitting, punchy take-aways that pork producers absolutely need to hear. From COVID key learnings influencing ASF vaccine development to why consumers are concerned about ‘healthy farmers’ to how ‘zoom vanity’ translates into opportunity for Aussie pig producers to pig milk cheese... it’s all covered within this episode