Andrew Baxter and Mitch Edwards co-host the ninth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with the Global CEO of Dilmah Tea, Dilhan Fernando, who’s based in Sri Lanka. Dilhan is the son of Dilmah founder, Merrill J. Fernando, and while he continues his father’s work with Dilmah Tea, he also is trustee of the Merrill J Fernando Foundation, Sri Lanka’s largest private humanitarian organisation. Dilhan shares with us the importance of legacy, corporate responsibility, ethics and transparency – all significant and relevant to the wider Australian agricultural sector.